The report provides an overview of the “Frozen Bakery Market” industry including definitions, division, key vendors, key Development and market challenges. The Frozen Bakery Market analysis is provided the international markets including development trends, competitive landscape analysis, and key regions development status
Through the statistical analysis, the report depicts the global Frozen Bakery Market including capacity, production, production value, cost/profit, supply/demand and import/export. The entire market is further distributed by company, by country, and by application/type for the competitive landscape analysis.
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The Global Frozen Bakery Market is forecasted to reach USD 18.6 billion by 2024 growing at a CAGR of 5.6% during the forecast period (2019 – 2024). Key factors that has contributed to growth of frozen bakery are rising preference towards convenient food and popularity of specialty frozen bakery products. The intra-industry competitiveness is high and affects the market. However, the consumer demand is affected by the quality and health concerns. The cake and pastry segment is on a rise with respect to the frozen bakery products market. With the growing demand for premium and customized cakes, the overall cake market is witnessing an increase in demand.
Scope of the Report
The scope of the frozen bakery market includes frozen products such as cake and pastry, bread, morning goods, pizza crust and others. The other type includes: waffles, pancakes, etc. By form of frozen product includes: ready to bake, ready to thaw, and ready to proof baked goods.
The Frozen Bakery Market report also presents the vendor countryside and a corresponding detailed analysis of the major vendors operating in the market. Frozen Bakery Market report analyses the market potential for each geographical region based on the growth rate, macroeconomic parameters, consumer buying patterns, and market demand and supply scenarios.
Key Market Trends
Rising Demand for Ready to Bake Bakery Products
Bake-off bakery production has become one of the key targets for almost all of industrial bakers in Europe. Scratch baking is labor intensive and requires long time. Industry is shifting from traditional baking to Bake-off technologies (BOT). Three key BOT are Unfermented frozen dough (UFD), partially baked frozen bread (PBF), and Partially baked unfrozen bread (PBUF). Frozen semi-baked goods and ready-to-bake goods are also important product segments for the food industry, especially for hotels and the catering industry. Pre-proofed frozen dough is also a convenient alternative to fresh baked bread. Bakery products like bread, rolls, and bagels are majorly served as ready-to-thaw products, while croissants and pastries are available in the ready-to-bake form.
Growth in food Service Channels
Quick Service Restaurants held a prominent share in the specialty frozen bakery products market. Growing e-commerce is another driving platform for the frozen bakery products market, giving great opportunity to foreign players. Full-service restaurants such as hotel eateries, fast-food outlets, cafes, take-out and delivery joints, are trying to shift towards frozen baked dough, and morning goods that is expected to reduce the order to delivery time. This in turn would lead to a rise in volume sales of bakery products providing better opportunities for wholesale bakers to expand their presence well as product portfolio.
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Reasons to Purchase this Report
- Analyzing various perspectives of the market with the help of Porter’s five forces analysis
- Study on product type and application expected to dominate the market.
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Detailed Table of Content of Global Frozen Bakery Market – Growth, Trends, Forecast and Challenges (2019 – 2024)
1.1 Study Deliverables
1.2 General Study Assumptions
2. Research Methodology
2.2 Analysis Methodology
2.3 Study Phases
2.4 Econometric Modelling
3. Executive Summary
4. Market Overview and Trends of Frozen Bakery Market
4.2 Market Trends
4.3 Porter’s Five Force Framework
4.3.1 Bargaining Power of Suppliers
4.3.2 Bargaining Power of Consumers
4.3.3 Threat of New Entrants
4.3.4 Threat of Substitute Products and Services
4.3.5 Competitive Rivalry within the Industry
5. Market Dynamics of Frozen Bakery Market
5.1.1 Increasing Production
5.1.2 Rising Demand
6. Global Frozen Bakery Market Segmentation, By Capacity
7. Global Frozen Bakery Market Segmentation, By Material Type
7.1 Type 1
7.2 Type 2
7.3 Type 3
8. Global Frozen Bakery Market Segmentation, Segmented by Region
8.1 North America
8.1.1 United States
8.1.3 Rest of North America
8.2.4 Rest of Asia-Pacific
8.3.1 United Kingdom
8.3.5 Rest of Europe
8.4 Rest of the World
8.4.2 South Africa
9. Competitive Landscape and Introduction of Frozen Bakery Market
9.2 Market Share Analysis
9.3 Developments of Key Players
10. Key Vendor Analysis (Overview, Products & Services, Strategies)
10.1 Company 1
10.2 Company 2
10.3 Company 3
And Many More….
No. of Pages: – 144
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